I’m befuddled. If you missed the news about faculty, staff, and grad students being asked to volunteer as food service workers at Michigan State University, you can give yourself a
Trying to make food “prosocial” again.
I’m befuddled. If you missed the news about faculty, staff, and grad students being asked to volunteer as food service workers at Michigan State University, you can give yourself a
When I heard in prison that, at the outset of the pandemic, people went wild and started hoarding toilet paper, I just had to laugh. That’s exactly what inmates do
I have never been to Sweden. I wouldn’t mind going, particularly since I have met some bomb-ass (as we say in prison) Swedes in my day, but that trip won’t
When I wrote about the salisbury steak option for prison dinner a few months ago, I mentioned that it was a substitution for meatloaf on the Bureau of Prisons menu.
Since I have been out from behind the razor wire, I have taken to making bread a couple times a month. I’m not your home baker who weighs and kneads
If you are an oldester like me, you might remember the commercial that touted Wednesdays are Prince Spaghetti Day. (And if you want a nostalgia trip you can view the
I’ve been eating plenty of swine lately. I’ve always loved the pig, but pork tastes even better when it symbolizes a certain amount of freedom. The irony is that the
So do you get excited about getting new plates? OK, I admit that I have gotten a little overstimulated by that in the past. I also confess that I don’t
I used to be OK with eating Tex Mex food on a regular basis. Not any more. This proves that prison has consequences. After eating pretty much nothing but apples
I had been anticipating working through the BOP national prison menu as a systematic endeavor. A kind of Julie and Julia experience that happened night after night in a clockwork